Directions:
- Place the hash brown patty in a greased 3-cup baking dish. Arrange onion and green pepper around patty. Sprinkle with ham, mushrooms and cheese.
- In a small bowl, whisk the eggs, cream, salt, pepper and mustard; pour over cheese. Top with tomato. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted near the center comes out clean. Yield: 1 serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 685.27 Kcal (2869 kJ) | ||
| Calories from fat | 325.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.21g | 56% | |
|---|---|---|---|
| Cholesterol | 421.66mg | 141% | |
| Sodium | 1127.27mg | 47% | |
| Potassium | 456.47mg | 10% | |
| Total Carbs | 13.09g | 4% | |
| Sugars | 4.99g | 20% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 27.45g | 55% | |
| Vitamin C | 36.2mg | 60% | |
| Iron | 2.6mg | 15% | |
| Calcium | 464.3mg | 46% | |
| Amount Per 100 g | |||
| Calories | 157.18 Kcal (658 kJ) | ||
| Calories from fat | 74.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.3g | 56% | |
|---|---|---|---|
| Cholesterol | 96.72mg | 141% | |
| Sodium | 258.56mg | 47% | |
| Potassium | 104.7mg | 10% | |
| Total Carbs | 3g | 4% | |
| Sugars | 1.14g | 20% | |
| Dietary Fiber | 0.63g | 11% | |
| Protein | 6.3g | 55% | |
| Vitamin C | 8.3mg | 60% | |
| Iron | 0.6mg | 15% | |
| Calcium | 106.5mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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