Directions:
- In a shallow bowl, combine the oil and garlic; let stand for 30 minutes. In another bowl, combine bread crumbs and seafood seasoning. Dip shrimp in oil mixture, then coat with crumb mixture.
- Thread onto metal or soaked wooden skewers. Grill kabobs, covered, over medium heat for 2-3 minutes or until shrimp turn pink. Serve with seafood sauce. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.84 Kcal (1046 kJ) | ||
| Calories from fat | 147.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.4g | 25% | |
|---|---|---|---|
| Cholesterol | 32.94mg | 11% | |
| Sodium | 699.59mg | 29% | |
| Potassium | 65.01mg | 1% | |
| Total Carbs | 21.15g | 7% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 5.5g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 30.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 355.11 Kcal (1487 kJ) | ||
| Calories from fat | 209.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.31g | 25% | |
|---|---|---|---|
| Cholesterol | 46.82mg | 11% | |
| Sodium | 994.36mg | 29% | |
| Potassium | 92.4mg | 1% | |
| Total Carbs | 30.06g | 7% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 1.32g | 4% | |
| Protein | 7.82g | 11% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.3mg | 5% | |
| Calcium | 43.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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