Directions:
- In a shallow bowl, combine the oil and garlic; let stand for 30 minutes. In another bowl, combine bread crumbs and seafood seasoning. Dip shrimp in oil mixture, then coat with crumb mixture.
- Thread onto metal or soaked wooden skewers. Grill kabobs, covered, over medium heat for 2 to 3 minutes or until shrimp turn pink. Serve with seafood sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.7 Kcal (1326 kJ) | ||
| Calories from fat | 194.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.61g | 33% | |
|---|---|---|---|
| Cholesterol | 43.93mg | 15% | |
| Sodium | 904.36mg | 38% | |
| Potassium | 69.04mg | 1% | |
| Total Carbs | 25.27g | 8% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 6.56g | 13% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 31.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 302.99 Kcal (1269 kJ) | ||
| Calories from fat | 186.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.67g | 33% | |
|---|---|---|---|
| Cholesterol | 42.02mg | 15% | |
| Sodium | 865.22mg | 38% | |
| Potassium | 66.05mg | 1% | |
| Total Carbs | 24.17g | 8% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 6.28g | 13% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.9mg | 6% | |
| Calcium | 30.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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