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Appetizer Bread Stuffed With Italian Sausage Recipe

Appetizer Bread Stuffed With Italian Sausage Recipe

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Appetizer Bread Stuffed With Italian Sausage

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Ingredients:

Serving

1 package groundor link italian sausage
1 loaf frozen white bread dough, thawed
1/2 cup softened cream cheese
2 large garlic cloves, minced
1 jar (7 oz) roasted red peppers, well drained and sliced
1/3 cup kalamata olives, pitted and sliced
2 cups shredded swiss cheese
1 tsp poppy seeds (optional)

Directions:

On lightly floured surface, roll bread dough into 16 x 12-inch rectangle.
Combine cream cheese and garlic, spread lengthwise over center third of dough.
Top with sausage, peppers, olives and Swiss cheese.
Fold dough over filling, pinching seam to seal.
Make slits across top of dough every 2 inches.
Brush lightly with water and sprinkle with poppy seeds.
Bake at 400°F 20 to 25 minutes or until golden brown.
Let stand 10 minutes before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	86.76 Kcal (363 kJ)
Calories from fat	63.93 Kcal
		% Daily Value*
Total Fat	7.1g	11%
Cholesterol	20.4mg	7%
Sodium	90.43mg	4%
Potassium	24.74mg	1%
Total Carbs	1.4g	0%
Sugars	0.41g	2%
Dietary Fiber	0.06g	0%
Protein	4.13g	8%
Vitamin C	1.9mg	3%
Iron	0.5mg	3%
Calcium	117.2mg	12%

Amount Per 100 g
Calories	310.41 Kcal (1300 kJ)
Calories from fat	228.71 Kcal
		% Daily Value*
Total Fat	25.41g	11%
Cholesterol	72.97mg	7%
Sodium	323.54mg	4%
Potassium	88.51mg	1%
Total Carbs	5.02g	0%
Sugars	1.48g	2%
Dietary Fiber	0.22g	0%
Protein	14.79g	8%
Vitamin C	6.6mg	3%
Iron	1.7mg	3%
Calcium	419.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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