Rollasagna Recipe

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Ingredients:

Serving

1 lb loaf frozen bread dough
3 oz cream cheese, softened
1 cup ricotta cheese
1/2 lb lean ground beef
1 tsp italian seasoning
1/4 cup chopped onion
1/2 cup tomato paste
1/2 tsp salt
1 beaten egg
1 garlic clove, minced
0.5 (10 oz) package frozen chopped spinach

Directions:

Thaw bread dough according to package directions.
Whip cream cheese until light and fluffy. Add ricotta. Mix well and set aside.
Saute ground beef, onion, and garlic. Drain well. Add tomato paste and seasonings. set aside.
Cook spinach according to package directions. Drain and squeeze dry.
On a lightly floured surface, roll out dough into a 10 x 15 inch retangle.
Spread with cheese mixture, leaving a on inch border. Spread spinach over cheese. Top with ground beef mixture.
Roll up tightly, starting with the 15 inch side. Pinch to seal ends and seam.
Place on greased baking sheet, seam side down.
Brush with beaten egg.
Place 3-4 cuts in the top of the roll. Cover and let rise at room temprerature 20-30 minutes.].
Remove cover and bake in preheated oven at 350 for 20 to 30 minutes. Cool 15 minutes before slicing. Serve with spaghetti sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	486.01 Kcal (2035 kJ)
Calories from fat	237.65 Kcal
		% Daily Value*
Total Fat	26.41g	41%
Cholesterol	89.48mg	30%
Sodium	462.39mg	19%
Potassium	533.27mg	11%
Total Carbs	40.89g	14%
Sugars	6.36g	25%
Dietary Fiber	2.6g	10%
Protein	20.61g	41%
Vitamin C	5.6mg	9%
Iron	1.6mg	9%
Calcium	157.5mg	16%

Amount Per 100 g
Calories	233.94 Kcal (979 kJ)
Calories from fat	114.4 Kcal
		% Daily Value*
Total Fat	12.71g	41%
Cholesterol	43.07mg	30%
Sodium	222.57mg	19%
Potassium	256.69mg	11%
Total Carbs	19.68g	14%
Sugars	3.06g	25%
Dietary Fiber	1.25g	10%
Protein	9.92g	41%
Vitamin C	2.7mg	9%
Iron	0.8mg	9%
Calcium	75.8mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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