Directions:
- Cook or thaw meatballs, in sauce pan put jelly and chili sauce, over low heat stir until jelly is melted.
- Pour over meatballs and put into crock pot to keep warm.
- May sound like yuk but very good.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 38.56 Kcal (161 kJ) | ||
| Calories from fat | 12.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.37g | 2% | |
|---|---|---|---|
| Cholesterol | 2.4mg | 1% | |
| Sodium | 128.3mg | 5% | |
| Potassium | 70.81mg | 2% | |
| Total Carbs | 5.05g | 2% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 1.39g | 3% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 103.78 Kcal (435 kJ) | ||
| Calories from fat | 33.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.69g | 2% | |
|---|---|---|---|
| Cholesterol | 6.45mg | 1% | |
| Sodium | 345.32mg | 5% | |
| Potassium | 190.57mg | 2% | |
| Total Carbs | 13.6g | 2% | |
| Sugars | 5.2g | 8% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 3.73g | 3% | |
| Vitamin C | 2.1mg | 1% | |
| Iron | 0.9mg | 2% | |
| Calcium | 33.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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