Directions:
- Make the broth by putting all the first 5 ingredients in cold water and bring to a boil; turn down the heat and remove foam on the surface.
- Simmer at least two hours with salt added.
- Filter before use.
- Make the passatelli by mixing the rest of the ingredients in a dough (little sticky).
- Give them the appropriate shape and pour in the boiling broth.
- Serve the soup with grated Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.46 Kcal (1224 kJ) | ||
| Calories from fat | 149.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.57g | 25% | |
|---|---|---|---|
| Cholesterol | 190.57mg | 64% | |
| Sodium | 403mg | 17% | |
| Potassium | 444.96mg | 9% | |
| Total Carbs | 8.08g | 3% | |
| Sugars | 2.07g | 8% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 27.92g | 56% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.6mg | 15% | |
| Calcium | 218.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 149.85 Kcal (627 kJ) | ||
| Calories from fat | 76.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.49g | 25% | |
|---|---|---|---|
| Cholesterol | 97.64mg | 64% | |
| Sodium | 206.49mg | 17% | |
| Potassium | 227.99mg | 9% | |
| Total Carbs | 4.14g | 3% | |
| Sugars | 1.06g | 8% | |
| Dietary Fiber | 0.57g | 4% | |
| Protein | 14.31g | 56% | |
| Vitamin C | 1.1mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 15% | |
| Calcium | 112.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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