Any-Way-You-Want 'em Burgers Recipe

Posted by
Rate It!
Any-Way-You-Want 'em Burgers
Add your photo!
Ingredients
11
Count
Nutrition
191
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a medium bowl, combine the first 7 ingredients, mixing well.
  2. Shape mixture into 8 equal-size thin patties.
  3. Spoon about 2 tablespoons each mushrooms, shredded cheese of choice, and onion or green onions onto the center of 4 patties, allowing a 1/4 to 1/2-inch rim of uncovered meat around the outside edges of each patty.
  4. Top each stuffing-topped patty with a second meat patty, sealing the two patties of each burger together by pinching with the fingers.
  5. Pan-fry, broil, or grill burgers as desired about 6 to 7 minutes total for medium rare and about 8 to 9 minutes for medium done burgers, turning each once.
  6. (Pan-fry burgers over moderate heat. Broil burgers about 6 to inches from heat source. Grill burgers over medium hot (charcoal) coals or medium setting of a gas grill about 8 inches above heat source.) Serve burgers in toasted buns with desired condiments and garnishes.
  7. Note: May wish to add about 2 tablespoons milk or water to chicken or turkey as both are more dry in texture than ground beef.
  8. Note: If using fresh mushrooms, place in a small heavy skillet with a few drops of water; cover loosely with aluminum foil and sweat over low heat for 2 to 3 minutes or until mushrooms are crisp tender but not soft and mushy.
  9. Note: 3-Cheese Gourmet Cheddar Blend consists of Natural Wisconsin, New York Sharp, and Vermont White Cheddar cheeses.
  10. Country Casserole 4-Cheese Blend consists of Cheddar, Process American, Monterey Jack, and Muenster cheeses.
  11. Variations: Use favorite commercial salsa in place of chili sauce in meat mixture.
  12. Omit seasoned salt; add salt and chili powder, if desired.
  13. Use Nacho and Taco-Cheese Blend; may add some finely snipped cilantro leaves to cheese, if desired.
  14. Omit chili sauce and seasoned salt from meat mixture; add Cavender's Greek style seasoning to taste to meat mixture.
  15. Use crumbled feta cheese with basil and sun-dried tomatoes with the mushrooms and onion or green onions.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.12 Kcal (800 kJ)
Calories from fat 55.51 Kcal
% Daily Value*
Total Fat 6.17g 9%
Cholesterol 70.52mg 24%
Sodium 250.04mg 10%
Potassium 585.56mg 12%
Total Carbs 5.94g 2%
Sugars 2.86g 11%
Dietary Fiber 1.55g 6%
Protein 25.61g 51%
Vitamin C 4mg 7%
Iron 2.8mg 16%
Calcium 20.5mg 2%
Amount Per 100 g
Calories 105 Kcal (440 kJ)
Calories from fat 30.49 Kcal
% Daily Value*
Total Fat 3.39g 9%
Cholesterol 38.74mg 24%
Sodium 137.37mg 10%
Potassium 321.69mg 12%
Total Carbs 3.26g 2%
Sugars 1.57g 11%
Dietary Fiber 0.85g 6%
Protein 14.07g 51%
Vitamin C 2.2mg 7%
Iron 1.6mg 16%
Calcium 11.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top