Directions:
- In a pan on the stove top, cook the sausages as directed on the package.
- When they are almost fully cooked, remove from pan and thinly slice
- Return slices to pan (with grease still in the pan).
- Add chili pepper flakes, salt and peppar and stirfry until cooked through (no longer red in the middle) over medium heat.
- Add crumbled feta (with 1/4 cup of brine) to the pan.
- Add spinach on top of the sausage mixture.
- Turn heat to low and let it simmer together until spinach is completely wilted.
- Mix it all together in the pan.
- Serve with linguini.
- Sprinkle lightly with feta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1855.69 Kcal (7769 kJ) | ||
| Calories from fat | 554.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.61g | 95% | |
|---|---|---|---|
| Cholesterol | 188.9mg | 63% | |
| Sodium | 1995.06mg | 83% | |
| Potassium | 513.76mg | 11% | |
| Total Carbs | 255.96g | 85% | |
| Sugars | 8.3g | 33% | |
| Dietary Fiber | 21.9g | 88% | |
| Protein | 72.33g | 145% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 9.6mg | 53% | |
| Calcium | 335.1mg | 34% | |
| Amount Per 100 g | |||
| Calories | 335.37 Kcal (1404 kJ) | ||
| Calories from fat | 100.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.14g | 95% | |
|---|---|---|---|
| Cholesterol | 34.14mg | 63% | |
| Sodium | 360.56mg | 83% | |
| Potassium | 92.85mg | 11% | |
| Total Carbs | 46.26g | 85% | |
| Sugars | 1.5g | 33% | |
| Dietary Fiber | 3.96g | 88% | |
| Protein | 13.07g | 145% | |
| Vitamin C | 1.8mg | 16% | |
| Iron | 1.7mg | 53% | |
| Calcium | 60.6mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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