Antojitos Recipe

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Ingredients:

Serving

3 flour tortillas
1/2 cup shredded cheddar cheese
1 cup cream cheese (light or regular)
1/8 cup finely chopped green onion
1/8 cup finely chopped green pepper
1/8 cup finely chopped red pepper
1/8 cup finely chopped jalapeno pepper

Directions:

Mix the cream cheese, onions and peppers together, spread over tortilla.
Sprinkle cheddar over top.
Add optional ingredients (chicken) over top.
Roll up, and score the top of the roll 6 times.
Bake in 375 oven for 4 to 6 minutes.
Let cool for a couple minutes and cut each roll into 6 pinwheels , use sour cream for dipping if you would like.
****the serving and yield size are approximate as I don't actually measure when I make these****.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	224.82 Kcal (941 kJ)
Calories from fat	156.37 Kcal
		% Daily Value*
Total Fat	17.37g	27%
Cholesterol	52.42mg	17%
Sodium	259.59mg	11%
Potassium	103.29mg	2%
Total Carbs	11.18g	4%
Sugars	1.6g	6%
Dietary Fiber	0.7g	3%
Protein	6.21g	12%
Vitamin C	9.2mg	15%
Iron	0.6mg	3%
Calcium	113.6mg	11%

Amount Per 100 g
Calories	303.69 Kcal (1271 kJ)
Calories from fat	211.23 Kcal
		% Daily Value*
Total Fat	23.47g	27%
Cholesterol	70.81mg	17%
Sodium	350.67mg	11%
Potassium	139.53mg	2%
Total Carbs	15.11g	4%
Sugars	2.17g	6%
Dietary Fiber	0.94g	3%
Protein	8.39g	12%
Vitamin C	12.5mg	15%
Iron	0.8mg	3%
Calcium	153.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.8

Points
6

PointsPlus

Good Points

saturated fat free

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