Jicama and Fruit Antojito (Tori Ritchie) Recipe

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Jicama and Fruit Antojito (Tori Ritchie)
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Ingredients:

Directions:

  1. Cut melon into slices about the same size as the jicama slices.
  2. Arrange jicama and melon on a platter, squeeze lime over fruit, then dust with salt and chile powder, to taste. Eat!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.63 Kcal (283 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.93mg 0%
Potassium 264.21mg 6%
Total Carbs 16.67g 6%
Sugars 3.63g 15%
Dietary Fiber 8.74g 35%
Protein 1.82g 4%
Vitamin C 37.8mg 63%
Iron 1.8mg 10%
Calcium 25.3mg 3%
Amount Per 100 g
Calories 37.26 Kcal (156 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.82mg 0%
Potassium 145.57mg 6%
Total Carbs 9.18g 6%
Sugars 2g 15%
Dietary Fiber 4.82g 35%
Protein 1g 4%
Vitamin C 20.8mg 63%
Iron 1mg 10%
Calcium 13.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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