Directions:
- Melt butter in large soup pot and cook onions until they are golden brown.
- Stir in flour and cook for about 2 minutes.
- Add beef stock and bring to a boil.
- Turn heat down to low and simmer soup gently for 30 minutes.
- Add salt and pepper to taste.
- Mix all cheeses together.
- Ladle soup into 6 bowls that can go under a broiler, and float one piece of toast in each.
- Sprinkle toasts with the cheese mixture.
- Place bowls under broiler until cheese melts and begins to brown.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 483.81 Kcal (2026 kJ) | ||
| Calories from fat | 244.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.15g | 42% | |
|---|---|---|---|
| Cholesterol | 117.8mg | 39% | |
| Sodium | 1384.98mg | 58% | |
| Potassium | 895.75mg | 19% | |
| Total Carbs | 36.65g | 12% | |
| Sugars | 8.52g | 34% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 22.55g | 45% | |
| Vitamin C | 7.5mg | 12% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.6mg | 9% | |
| Calcium | 448.3mg | 45% | |
| Amount Per 100 g | |||
| Calories | 88.69 Kcal (371 kJ) | ||
| Calories from fat | 44.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.98g | 42% | |
|---|---|---|---|
| Cholesterol | 21.59mg | 39% | |
| Sodium | 253.89mg | 58% | |
| Potassium | 164.21mg | 19% | |
| Total Carbs | 6.72g | 12% | |
| Sugars | 1.56g | 34% | |
| Dietary Fiber | 0.56g | 12% | |
| Protein | 4.13g | 45% | |
| Vitamin C | 1.4mg | 12% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.3mg | 9% | |
| Calcium | 82.2mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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