Antique -turnips Stewed In Butter |
|
 |
Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 4 |
|
The following recipe was transcribed ver batim from The Home Comfort Range Cook Book Circa 1900 Ingredients:
2 lbs young turnips |
2 ounces butter |
salt |
white pepper |
Directions:
1. Take two pounds of young turnips; cut them into small squares, or make them any shape that may be preferred; dissolve two ounces of fresh butter in a saucepan sufficiently large to hold the vegetables in a single layer;
2. put in the turnips and simmer them very gently until they are tender, without being broken.
3. A few minutes before they are done enough, sprinkle a little salt and white pepper over them; put them in the center of a dish, and arrange fried or boiled cutlets neatly around them. Time, three-quarters of an hour to an hour to stew turnips
|
|