Ingredients:
- 6 sun-dried tomato basil tortillas (8 inches)
- 6 roasted sweet red peppers, drained and cut into 1-inch strips
Directions:
- On each tortilla, layer with ham, turkey, cheese, artichokes, olives, red peppers and tomatoes. Drizzle each with 2 tablespoons vinaigrette. Top with lettuce; roll up. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 766.58 Kcal (3210 kJ) | ||
| Calories from fat | 243.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.06g | 42% | |
|---|---|---|---|
| Cholesterol | 204.24mg | 68% | |
| Sodium | 3746.72mg | 156% | |
| Potassium | 2594.62mg | 55% | |
| Total Carbs | 58.77g | 20% | |
| Sugars | 12.48g | 50% | |
| Dietary Fiber | 16.06g | 64% | |
| Protein | 73.4g | 147% | |
| Vitamin C | 147.4mg | 246% | |
| Iron | 41.6mg | 231% | |
| Calcium | 560mg | 56% | |
| Amount Per 100 g | |||
| Calories | 55.71 Kcal (233 kJ) | ||
| Calories from fat | 17.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.97g | 42% | |
|---|---|---|---|
| Cholesterol | 14.84mg | 68% | |
| Sodium | 272.3mg | 156% | |
| Potassium | 188.57mg | 55% | |
| Total Carbs | 4.27g | 20% | |
| Sugars | 0.91g | 50% | |
| Dietary Fiber | 1.17g | 64% | |
| Protein | 5.33g | 147% | |
| Vitamin C | 10.7mg | 246% | |
| Iron | 3mg | 231% | |
| Calcium | 40.7mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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