Antipasto Kabobs Recipe

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Antipasto Kabobs
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Ingredients
8
Count
Nutrition
127
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cook tortellini according to package directions.
  2. Quarter artichoke hearts.
  3. Thread cooled tortellini, artichokes, olives, meat choice, provolone, and cherry tomatoes onto 40 skewers skewers.
  4. Place in a shallow baking dish or refrigerator container.
  5. Drizzle with salad dressing turning to coat.
  6. Cover and chill at least 4 hours then drain well before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.75 Kcal (531 kJ)
Calories from fat 89.73 Kcal
% Daily Value*
Total Fat 9.97g 15%
Cholesterol 15.05mg 5%
Sodium 320mg 13%
Potassium 81.35mg 2%
Total Carbs 4.83g 2%
Sugars 0.49g 2%
Dietary Fiber 0.95g 4%
Protein 4.75g 10%
Vitamin C 2.1mg 4%
Iron 0.4mg 2%
Calcium 65.5mg 7%
Amount Per 100 g
Calories 263.88 Kcal (1105 kJ)
Calories from fat 186.82 Kcal
% Daily Value*
Total Fat 20.76g 15%
Cholesterol 31.33mg 5%
Sodium 666.25mg 13%
Potassium 169.37mg 2%
Total Carbs 10.05g 2%
Sugars 1.01g 2%
Dietary Fiber 1.98g 4%
Protein 9.9g 10%
Vitamin C 4.4mg 4%
Iron 0.9mg 2%
Calcium 136.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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