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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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On hurried nights in Forked River, New Jersey, Amanda Lanuto makes short work of family supper (or lunch) with these hearty, colorful and easy-to-handle wraps. Theyâre so moist and chock-full of flavor, and theyâre ready in just minutes! Ingredients:
6 sun-dried tomato basil tortillas (8 inches) |
6 slices deli ham |
6 slices deli turkey |
6 slices provolone cheese, halved |
1 jar (6-1/2 ounces) marinated artichoke hearts, drained and sliced |
2 cans (2-1/4 ounces each) sliced ripe olives, drained |
1/2 cup chopped pitted green olives, drained |
6 roasted sweet red peppers, drained and cut into 1-inch strips |
3/4 cup chopped tomatoes |
3/4 cup red wine vinaigrette |
6 romaine leaves |
Directions:
1. On each tortilla, layer with ham, turkey, cheese, artichokes, olives, red peppers and tomatoes. Drizzle each with 2 tablespoons vinaigrette. Top with lettuce; roll up. Yield: 6 servings.
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