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Antipasto Salad with Basil Dressing Recipe

Antipasto Salad with Basil Dressing Recipe

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Ingredients

Count

Nutrition

462

Calories

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Ingredients:

Serving

2 large red bell peppers
1 cup (packed) fresh basil leaves
1 garlic clove
1/2 tsp salt
3/4 cup extra-virgin olive oil
1/2 lb thinly sliced prosciutto
2 8-oz balls fresh water-packed mozzarella cheese, drained, thinly sliced into rounds
4 large tomatoes, thinly sliced
6 hard-boiled eggs, shelled, sliced into 1/4-inch-thick rounds
1/4 cup kalamata olives

Directions:

Char peppers directly over gas flame or under broiler until blackened on all sides. Enclose in paper bag; let stand 10 minutes. Peel, seed, and slice peppers thinly.
Combine basil leaves, garlic, and salt in processor and blend to coarse puree. With machine running, gradually blend in oil. Transfer basil oil to small bowl. (Peppers and basil oil can be made 1 day ahead. Cover separately and chill.)
Arrange prosciutto around edge of platter. Arrange cheese slices within circle of prosciutto and tomatoes within circle of cheese. Tuck in egg slices; top with pepper strips. Sprinkle salad with olives; drizzle with some basil oil. Serve with remaining basil oil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	462.36 Kcal (1936 kJ)
Calories from fat	357.13 Kcal
		% Daily Value*
Total Fat	39.68g	61%
Cholesterol	212.95mg	71%
Sodium	1365.31mg	57%
Potassium	589.3mg	13%
Total Carbs	7.89g	3%
Sugars	5.63g	23%
Dietary Fiber	1.72g	7%
Protein	18.33g	37%
Vitamin C	56.6mg	94%
Vitamin A	1mg	33%
Iron	17.3mg	96%
Calcium	44.1mg	4%

Amount Per 100 g
Calories	154.65 Kcal (647 kJ)
Calories from fat	119.45 Kcal
		% Daily Value*
Total Fat	13.27g	61%
Cholesterol	71.23mg	71%
Sodium	456.66mg	57%
Potassium	197.11mg	13%
Total Carbs	2.64g	3%
Sugars	1.88g	23%
Dietary Fiber	0.57g	7%
Protein	6.13g	37%
Vitamin C	18.9mg	94%
Vitamin A	0.3mg	33%
Iron	5.8mg	96%
Calcium	14.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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