Directions:
- Chop the basil leaves in a food processor. Add the salad dressing and process until smooth. Combine the remaining ingredients in a bowl and toss with the basil dressing. Cover and set aside at room temperature for at least 30 minutes to blend the flavors.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5008.65 Kcal (20970 kJ) | ||
| Calories from fat | 4461.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 495.7g | 763% | |
|---|---|---|---|
| Cholesterol | 316.85mg | 106% | |
| Sodium | 6846.14mg | 285% | |
| Potassium | 3492.12mg | 74% | |
| Total Carbs | 76.67g | 26% | |
| Sugars | 19.08g | 76% | |
| Dietary Fiber | 31.79g | 127% | |
| Protein | 109.19g | 218% | |
| Vitamin C | 273.5mg | 456% | |
| Iron | 60.7mg | 337% | |
| Calcium | 465.5mg | 47% | |
| Amount Per 100 g | |||
| Calories | 213.02 Kcal (892 kJ) | ||
| Calories from fat | 189.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.08g | 763% | |
|---|---|---|---|
| Cholesterol | 13.48mg | 106% | |
| Sodium | 291.17mg | 285% | |
| Potassium | 148.52mg | 74% | |
| Total Carbs | 3.26g | 26% | |
| Sugars | 0.81g | 76% | |
| Dietary Fiber | 1.35g | 127% | |
| Protein | 4.64g | 218% | |
| Vitamin C | 11.6mg | 456% | |
| Iron | 2.6mg | 337% | |
| Calcium | 19.8mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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