The Original Schnitzelwich Recipe

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The Original Schnitzelwich
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Ingredients
12
Count
Nutrition
578
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Whisk 2 tablespoons oil, sour cream, and horseradish in small bowl. Season to taste with salt and pepper.
  2. Heat 1 tablespoon oil in heavy large skillet over medium-high heat. Add onion and sauté until beginning to soften and brown, stirring often, about 8 minutes. Reduce heat to medium-low and cook until onions are very soft and deep golden brown, stirring often, about 20 minutes. Transfer to bowl. DO AHEAD Horseradish sauce and caramelized onion can be made 1 day ahead. Cover separately and chill.
  3. Place rack on rimmed baking sheet. Place pork between 2 sheets of plastic wrap, spacing apart. Using flat side of meat tenderizer or mallet, pound to thickness of 1/4 inch. Place flour in 1 shallow bowl. Beat eggs in another shallow bowl. Place panko in third shallow bowl. Sprinkle pork with salt and pepper. Working with 1 pork chop at a time, dredge both sides in flour, shaking off excess; dip in eggs to coat. Transfer to panko and press to coat pork all over. Place on prepared rack. DO AHEAD Can be made 1 hour ahead. Let stand at room temperature.
  4. Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add pork to skillet and cook until golden brown and cooked through, about 3 minutes per side, adding more oil by tablespoonfuls if needed. Transfer pork to paper towels.
  5. Spoon 1 1/2 tablespoons ajvar onto each roll bottom; top each with 2 tablespoons caramelized onion. Place pork atop onion, then top with lettuce. Spoon 1 rounded tablespoon horseradish sauce onto cut side of each roll top. Place roll tops on sandwiches and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 577.7 Kcal (2419 kJ)
Calories from fat 265.23 Kcal
% Daily Value*
Total Fat 29.47g 45%
Cholesterol 140.18mg 47%
Sodium 1393.61mg 58%
Potassium 1953.58mg 42%
Total Carbs 46.56g 16%
Sugars 8.67g 35%
Dietary Fiber 14.79g 59%
Protein 28.92g 58%
Vitamin C 29.8mg 50%
Iron 9mg 50%
Calcium 250.9mg 25%
Amount Per 100 g
Calories 65.13 Kcal (273 kJ)
Calories from fat 29.9 Kcal
% Daily Value*
Total Fat 3.32g 45%
Cholesterol 15.8mg 47%
Sodium 157.11mg 58%
Potassium 220.24mg 42%
Total Carbs 5.25g 16%
Sugars 0.98g 35%
Dietary Fiber 1.67g 59%
Protein 3.26g 58%
Vitamin C 3.4mg 50%
Iron 1mg 50%
Calcium 28.3mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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