Antipasto Pasta from Bon Appetit Recipe

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Ingredients:

Serving

1 large red bell pepper
1 large yellow bell pepper
1 large green bell pepper
2 garlic cloves
1 small shallot, halved
1 cup pitted olives in brine, drained
1 cup fresh italian parsley
6 tbsp fresh oregano leaves
1 lb ziti pasta
4 oz spicy salami, 1/8 in-thick -slices, cut into matchstick, size strips
1 cup coarsely grated parmesan cheese

Directions:

Char broil peppers over pen flame on gas stove or broil in oven.
Put peppers in a paper bag and cool completely, then peel, stem, and seed the peppers.
Cut peppers into 1/4 in wide strips.
Chop garlic and shallot coarsely.
Add olives, parsley, olive oil, and oregano and chop coarsely. Season to taste with salt and pepper.
Cook pasta in large pot of boiling salted water until al dente'. Drain.
Return pasta to pot and mix in all ingredients (toss to combine.).
Serve warm or let stand at room temperature for no more than 2 hours.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	243.62 Kcal (1020 kJ)
Calories from fat	118.36 Kcal
		% Daily Value*
Total Fat	13.15g	20%
Cholesterol	22.7mg	8%
Sodium	910.57mg	38%
Potassium	194.74mg	4%
Total Carbs	8.28g	3%
Sugars	3.01g	12%
Dietary Fiber	2.03g	8%
Protein	9.86g	20%
Vitamin C	55.4mg	92%
Vitamin A	1.1mg	37%
Iron	20.7mg	115%
Calcium	274mg	27%

Amount Per 100 g
Calories	125.72 Kcal (526 kJ)
Calories from fat	61.08 Kcal
		% Daily Value*
Total Fat	6.79g	20%
Cholesterol	11.72mg	8%
Sodium	469.91mg	38%
Potassium	100.5mg	4%
Total Carbs	4.27g	3%
Sugars	1.55g	12%
Dietary Fiber	1.05g	8%
Protein	5.09g	20%
Vitamin C	28.6mg	92%
Vitamin A	0.6mg	37%
Iron	10.7mg	115%
Calcium	141.4mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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