Antipasto Party Dip Recipe

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Antipasto Party Dip
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Ingredients:

Directions:

  1. Combine sour cream, mayonnaise, onion powder and garlic powder.
  2. Add pepperoncini, salami and black olives.
  3. Stir well and refrigerate at least 2 hours. I usually serve with butter crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 344.46 Kcal (1442 kJ)
Calories from fat 316.96 Kcal
% Daily Value*
Total Fat 35.22g 54%
Cholesterol 35.53mg 12%
Sodium 668.49mg 28%
Potassium 115.39mg 2%
Total Carbs 4.43g 1%
Sugars 1.04g 4%
Dietary Fiber 0.34g 1%
Protein 3.29g 7%
Vitamin C 0.4mg 1%
Iron 0.2mg 1%
Calcium 63.4mg 6%
Amount Per 100 g
Calories 320.81 Kcal (1343 kJ)
Calories from fat 295.2 Kcal
% Daily Value*
Total Fat 32.8g 54%
Cholesterol 33.09mg 12%
Sodium 622.6mg 28%
Potassium 107.47mg 2%
Total Carbs 4.12g 1%
Sugars 0.96g 4%
Dietary Fiber 0.31g 1%
Protein 3.06g 7%
Vitamin C 0.4mg 1%
Iron 0.2mg 1%
Calcium 59.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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