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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 6 |
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I found this recipe on a grocery store flyer. It's very simple and is better when made ahead of time. Ingredients:
1 cup sour cream |
1 cup mayonnaise |
1/2 teaspoon onion powder |
1/2 teaspoon garlic powder |
1/3 cup pepperoncini pepper, drained and chopped |
2 ounces salami, chopped |
2 ounces black olives, drained and chopped |
Directions:
1. Combine sour cream, mayonnaise, onion powder and garlic powder.
2. Add pepperoncini, salami and black olives.
3. Stir well and refrigerate at least 2 hours. I usually serve with butter crackers.
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