Directions:
- Preheat oven to 350°F. Grease 12 muffin cups.
- Whisk together flours, cocoa, baking soda, baking powder and salt.
- In separate bowl whisk together soymilk, vinegar and espresso.
- In large bowl, beat together brown sugar, stevia and applesauce.
- Stir in flour mixture alternately with coffee mixture, beginning and ending with the dry ingredients.
- Stir in cranberries and chocolate.
- Bake 20 minutes, cool completely on rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.42 Kcal (550 kJ) | ||
| Calories from fat | 17.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.94g | 3% | |
|---|---|---|---|
| Sodium | 216.58mg | 9% | |
| Potassium | 132.29mg | 3% | |
| Total Carbs | 27.68g | 9% | |
| Sugars | 8.91g | 36% | |
| Dietary Fiber | 4.61g | 18% | |
| Protein | 1.73g | 3% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 48.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 184.57 Kcal (773 kJ) | ||
| Calories from fat | 24.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.73g | 3% | |
|---|---|---|---|
| Sodium | 304.17mg | 9% | |
| Potassium | 185.79mg | 3% | |
| Total Carbs | 38.88g | 9% | |
| Sugars | 12.52g | 36% | |
| Dietary Fiber | 6.48g | 18% | |
| Protein | 2.43g | 3% | |
| Vitamin C | 1.6mg | 2% | |
| Iron | 1.7mg | 7% | |
| Calcium | 68.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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