Espresso Crinkles Recipe

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Espresso Crinkles
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Ingredients:

Directions:

  1. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, 3/4 cup powdered sugar, cocoa, baking powder, and salt in a medium bowl; stir with a whisk. Combine oil and chocolate in a small saucepan over low heat; cook until chocolate melts, stirring constantly. Add espresso granules to pan; stir until blended. Remove from heat. Pour chocolate mixture into a large bowl; cool 5 minutes. Stir in brown sugar, syrup, and vanilla. Add egg whites, stirring with a whisk. Add flour mixture to egg mixture, stirring gently just until combined. Cover; chill at least 2 hours or overnight.
  2. Preheat oven to 350°.
  3. Roll dough into 1-inch balls. Dredge balls in remaining 1/2 cup powdered sugar; place balls 2 inches apart on 2 baking sheets lined with parchment paper. Bake at 350° for 10 minutes or until tops are cracked and almost set. Cool cookies on pan 2 minutes or until set; remove from pan. Cool cookies on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1098 Kcal (4597 kJ)
Calories from fat 218.17 Kcal
% Daily Value*
Total Fat 24.24g 37%
Sodium 251.14mg 10%
Potassium 966.83mg 21%
Total Carbs 220.79g 74%
Sugars 154.66g 619%
Dietary Fiber 9.31g 37%
Protein 14.77g 30%
Iron 4.1mg 23%
Calcium 242mg 24%
Amount Per 100 g
Calories 334.57 Kcal (1401 kJ)
Calories from fat 66.48 Kcal
% Daily Value*
Total Fat 7.39g 37%
Sodium 76.52mg 10%
Potassium 294.6mg 21%
Total Carbs 67.28g 74%
Sugars 47.13g 619%
Dietary Fiber 2.84g 37%
Protein 4.5g 30%
Iron 1.3mg 23%
Calcium 73.7mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.2
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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