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Moist Chocolate Layer Cake Recipe

Moist Chocolate Layer Cake Recipe

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Ingredients:

Serving

2 tsp unsweetened cocoa powder (such as hershey's)
2 cups cake flour
3/4 cup unsweetened cocoa powder (such as hershey's)
2 tsp baking soda
1 tsp baking powder
1 tsp salt
2 cups white sugar
1 cup canola oil
2 eggs
1 cup 2% milk
1 cup brewed coffee
1 tbsp vanilla extract
1 cup sour cream

Directions:

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan; dust pan with 2 teaspoons cocoa powder or as needed.
Whisk cake flour, 3/4 cup cocoa, baking soda, baking powder, and salt in a bowl. Mix sugar and canola oil in a mixing bowl and beat with an electric mixer on medium speed until combined. Beat eggs into sugar and oil, one at a time, blending in the first egg before adding the second. Gradually beat milk, coffee, and vanilla extract into sugar mixture until smooth.
Reduce mixer speed to low and beat flour mixture into wet ingredients. Stir sour cream into batter. Pour into prepared baking pan.
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean or with moist crumbs, about 40 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4576.69 Kcal (19162 kJ)
Calories from fat	2379.36 Kcal
		% Daily Value*
Total Fat	264.37g	407%
Cholesterol	412.76mg	138%
Sodium	5268.75mg	220%
Potassium	2974.25mg	63%
Total Carbs	526.49g	175%
Sugars	250.5g	1002%
Dietary Fiber	28.05g	112%
Protein	63.53g	127%
Vitamin C	2.3mg	4%
Iron	30.9mg	172%
Calcium	1024.6mg	102%

Amount Per 100 g
Calories	280.21 Kcal (1173 kJ)
Calories from fat	145.68 Kcal
		% Daily Value*
Total Fat	16.19g	407%
Cholesterol	25.27mg	138%
Sodium	322.58mg	220%
Potassium	182.1mg	63%
Total Carbs	32.23g	175%
Sugars	15.34g	1002%
Dietary Fiber	1.72g	112%
Protein	3.89g	127%
Vitamin C	0.1mg	4%
Iron	1.9mg	172%
Calcium	62.7mg	102%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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