Directions:
- In a large heavy skillet cook garlic and onion in oil over moderate heat, stirring, until onion is softened. Add beef and cook, stirring and breaking up any lumps with a fork,until cooked through. Drain off any excess fat. Add remaining ingredients, adding just enough juice to create a spoonably loose but not soupy mixture. Simmer sauce, stirring occasionally; about 10 minutes. Makes enough sauce to top 6 hot dogs. Steam the hot dogs and use potato rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.3 Kcal (1061 kJ) | ||
| Calories from fat | 159.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.76g | 27% | |
|---|---|---|---|
| Cholesterol | 46.86mg | 16% | |
| Sodium | 538.69mg | 22% | |
| Potassium | 304.28mg | 6% | |
| Total Carbs | 8.31g | 3% | |
| Sugars | 1.88g | 8% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 15.47g | 31% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 1.7mg | 10% | |
| Calcium | 23.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 191.57 Kcal (802 kJ) | ||
| Calories from fat | 120.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.43g | 27% | |
|---|---|---|---|
| Cholesterol | 35.44mg | 16% | |
| Sodium | 407.41mg | 22% | |
| Potassium | 230.13mg | 6% | |
| Total Carbs | 6.28g | 3% | |
| Sugars | 1.42g | 8% | |
| Dietary Fiber | 0.61g | 3% | |
| Protein | 11.7g | 31% | |
| Vitamin C | 5.8mg | 13% | |
| Iron | 1.3mg | 10% | |
| Calcium | 17.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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