Another Wienerschnitzel Chili Sauce |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I found this on the internet. It is a little different than other Wienerschnitzel recipes. Haven't tried it yet, will tomorrow. On one similar recipe, someone said they thought something was missing, maybe mustard? - this recipe has it. Ingredients:
2 garlic cloves, minced |
1/2 cup onion, minced |
2 tablespoons olive oil |
1 lb ground beef |
1 teaspoon salt |
1/2 teaspoon black pepper |
1 tablespoon prepared mustard |
1 tablespoon vinegar |
1 teaspoon worcestershire sauce |
1/2 teaspoon tabasco sauce |
1/4 cup ketchup |
1/2 cup tomato juice |
Directions:
1. In a large heavy skillet cook garlic and onion in oil over moderate heat, stirring, until onion is softened. Add beef and cook, stirring and breaking up any lumps with a fork,until cooked through. Drain off any excess fat. Add remaining ingredients, adding just enough juice to create a spoonably loose but not soupy mixture. Simmer sauce, stirring occasionally; about 10 minutes. Makes enough sauce to top 6 hot dogs. Steam the hot dogs and use potato rolls.
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