Ingredients:
- 1 egg yolk
- 3 -6 drops tabasco sauce (to taste)
- fresh ground pepper , to taste
- lemon juice , to taste
Directions:
- Place the egg yolk in a mixing bowl and add the vinegar, mustard, Tabasco, salt and pepper to taste.
- Beat vigorously for a second or two with a wire whisk or electric beater.
- Start adding the oil gradually, beating continuously with the whisk or electric beater.
- Continue beating and adding oil until all of it is used.
- Add more salt to taste if necessary, and the lemon juice.
- Add the remaining ingredients and blend well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.8 Kcal (368 kJ) | ||
| Calories from fat | 86.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.58g | 15% | |
|---|---|---|---|
| Cholesterol | 6.82mg | 2% | |
| Sodium | 56.84mg | 2% | |
| Potassium | 10.05mg | 0% | |
| Total Carbs | 0.53g | 0% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.34g | 1% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 486.68 Kcal (2038 kJ) | ||
| Calories from fat | 478.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.12g | 15% | |
|---|---|---|---|
| Cholesterol | 37.8mg | 2% | |
| Sodium | 315.08mg | 2% | |
| Potassium | 55.74mg | 0% | |
| Total Carbs | 2.94g | 0% | |
| Sugars | 1.29g | 1% | |
| Dietary Fiber | 0.63g | 0% | |
| Protein | 1.89g | 1% | |
| Vitamin C | 5.9mg | 2% | |
| Iron | 0.7mg | 1% | |
| Calcium | 27.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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