Another Tartar Sauce Recipe |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 24 |
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Great dipping sauce for spicy shrimp, and a nice accompaniment for almost any fish dish. Ingredients:
1 egg yolk |
1 teaspoon white wine vinegar |
2 tablespoons dijon mustard (prepared) |
3 -6 drops tabasco sauce (to taste) |
salt |
fresh ground pepper, to taste |
8 fluid ounces light olive oil |
lemon juice, to taste |
1/4 cup parsley, finely chopped |
3 tablespoons onions, finely chopped or 3 tablespoons onions, minced |
1/4 cup sour dill pickle, finely chopped |
3 tablespoons capers, chopped and drained (may substitute anchovy paste, to taste) |
Directions:
1. Place the egg yolk in a mixing bowl and add the vinegar, mustard, Tabasco, salt and pepper to taste.
2. Beat vigorously for a second or two with a wire whisk or electric beater.
3. Start adding the oil gradually, beating continuously with the whisk or electric beater.
4. Continue beating and adding oil until all of it is used.
5. Add more salt to taste if necessary, and the lemon juice.
6. Add the remaining ingredients and blend well.
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