Directions:
- Heat chocolate, 1/4 cup water and butter in a double boiler until melted.
- Cool 10 minutes.
- In small saucepan, whisk egg yolks, sugar and 1/4 cup water, cook and stir over low heat until slightly thickened (about 2 minutes).
- Remove from heat, whisk in chocolate mixture.
- Set saucepan on ice and continue stirring until cooled (about 8 minutes).
- Fold in whipped cream.
- Refridgerate for at least 4 hours (or overnight).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.61 Kcal (790 kJ) | ||
| Calories from fat | 160.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.85g | 27% | |
|---|---|---|---|
| Cholesterol | 137.43mg | 46% | |
| Sodium | 46.54mg | 2% | |
| Potassium | 109.53mg | 2% | |
| Total Carbs | 5.37g | 2% | |
| Sugars | 2.61g | 10% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 4.36g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 35.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 230.37 Kcal (965 kJ) | ||
| Calories from fat | 196.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.8g | 27% | |
|---|---|---|---|
| Cholesterol | 167.85mg | 46% | |
| Sodium | 56.84mg | 2% | |
| Potassium | 133.78mg | 2% | |
| Total Carbs | 6.56g | 2% | |
| Sugars | 3.19g | 10% | |
| Dietary Fiber | 1.04g | 3% | |
| Protein | 5.33g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 43.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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