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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Although it contains eggs, they are not raw. Someone called this heaven on a spoon , wonder what you think about it. Ingredients:
1 ounce baking chocolate |
1/4 cup water, plus |
1/4 cup water |
2 tablespoons butter |
3 large egg yolks |
2 tablespoons sugar |
1 1/4 cups heavy cream, whipped |
Directions:
1. Heat chocolate, 1/4 cup water and butter in a double boiler until melted.
2. Cool 10 minutes.
3. In small saucepan, whisk egg yolks, sugar and 1/4 cup water, cook and stir over low heat until slightly thickened (about 2 minutes).
4. Remove from heat, whisk in chocolate mixture.
5. Set saucepan on ice and continue stirring until cooled (about 8 minutes).
6. Fold in whipped cream.
7. Refridgerate for at least 4 hours (or overnight).
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