Chocolate Mousse Recipe

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Chocolate Mousse
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Ingredients:

Directions:

  1. Have your cream whipped and chilling in the fridge.
  2. Melt chocolate with 1/4 cup water and butter on low, stirring until smooth.
  3. Cool for 10 minutes.
  4. In heavy saucepan, whisk yolks, sugar and remaining water.
  5. Cook and stir on med heat until mixture reaches 160*, about 2 minutes.
  6. Remove from heat; whisk in chocolate.
  7. Set saucepan in ice and stir until cooled.
  8. Fold in whipped cream.
  9. Spoon into dessert bowls.
  10. Chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 514.44 Kcal (2154 kJ)
Calories from fat 368.33 Kcal
% Daily Value*
Total Fat 40.93g 63%
Cholesterol 179.65mg 60%
Sodium 61.1mg 3%
Potassium 83.74mg 2%
Total Carbs 37.83g 13%
Sugars 30.18g 121%
Dietary Fiber 4.05g 16%
Protein 9.16g 18%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 6.7mg 37%
Calcium 49.1mg 5%
Amount Per 100 g
Calories 302.74 Kcal (1268 kJ)
Calories from fat 216.76 Kcal
% Daily Value*
Total Fat 24.08g 63%
Cholesterol 105.72mg 60%
Sodium 35.96mg 3%
Potassium 49.28mg 2%
Total Carbs 22.26g 13%
Sugars 17.76g 121%
Dietary Fiber 2.38g 16%
Protein 5.39g 18%
Vitamin C 0.2mg 1%
Iron 4mg 37%
Calcium 28.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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