Directions:
- In a microwave, microwave the chocolate, 1/4 cup water and butter until the chocolate and butter are melted; stir until smooth. Cool for 10 minutes.
- In a small heavy saucepan, whisk egg yolks, sugar and remaining water. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat the back of a metal spoon. Remove from the heat; whisk in chocolate mixture.
- Set saucepan in ice and stir until cooled, about 5-10 minutes. Fold in whipped cream. Spoon into dessert dishes. Refrigerate for 4 hours or overnight. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.46 Kcal (1438 kJ) | ||
| Calories from fat | 239.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.62g | 41% | |
|---|---|---|---|
| Cholesterol | 126.27mg | 42% | |
| Sodium | 45.87mg | 2% | |
| Potassium | 188.27mg | 4% | |
| Total Carbs | 27.83g | 9% | |
| Sugars | 23.4g | 94% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 4.92g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.6mg | 9% | |
| Calcium | 43.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 306.8 Kcal (1285 kJ) | ||
| Calories from fat | 214.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.78g | 41% | |
|---|---|---|---|
| Cholesterol | 112.79mg | 42% | |
| Sodium | 40.97mg | 2% | |
| Potassium | 168.17mg | 4% | |
| Total Carbs | 24.86g | 9% | |
| Sugars | 20.91g | 94% | |
| Dietary Fiber | 2.03g | 9% | |
| Protein | 4.39g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.4mg | 9% | |
| Calcium | 39.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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