Directions:
- Preheat oven to 200 °CENTIGRADE
- Have butter at room temperature
- Beat butter and sugar until all sugar is dissolved and
- Butter is 'foamy'-fluffy
- Add eggs one by one,
- Beating continuously
- Until you have a creamy substance
- Now add flour, baking power and lemon rind quickly
- Grease cake pan with butter and sprinkle in bread crumbs, making sure sides are coated, too
- Upturn cake pan so get rid of excess crumbs
- Fill in dough, use bowl scraper to even out top
- By some miracle, you are done with peeling coring and
- Quartering apples
- Which you'll place on the dough,
- Trying to make a nice pattern
- Sprinkle with sugar and sunflower seeds
- Bake FOR ABOUT ONE HOUR
- My guest like toeat this not quite cold,
- I beat cream with some sugar and some apple brandy. hmmmm. sinful!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.39 Kcal (1396 kJ) | ||
| Calories from fat | 151.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.8g | 26% | |
|---|---|---|---|
| Cholesterol | 76.86mg | 26% | |
| Sodium | 254.52mg | 11% | |
| Potassium | 181.37mg | 4% | |
| Total Carbs | 45.07g | 15% | |
| Sugars | 29.47g | 118% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 2.95g | 6% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 57.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 190.38 Kcal (797 kJ) | ||
| Calories from fat | 86.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.59g | 26% | |
|---|---|---|---|
| Cholesterol | 43.89mg | 26% | |
| Sodium | 145.34mg | 11% | |
| Potassium | 103.57mg | 4% | |
| Total Carbs | 25.74g | 15% | |
| Sugars | 16.83g | 118% | |
| Dietary Fiber | 1.94g | 14% | |
| Protein | 1.68g | 6% | |
| Vitamin C | 3.2mg | 9% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.5mg | 5% | |
| Calcium | 33mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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