Directions:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour one 9 x 13 inch cake pan.
- Whip the sugar, eggs, baking powder, and the vanilla sugar. (To make Vanilla Sugar: Place one clean vanilla bean in a pint jar with 1 - 1 1/2 cups white sugar. Shake occasionally. After a few days, use the sugar and replenish as necessary.) Add the shortening and mix well.
- Stir in the flour, the cocoa powder, and the orange juice and mix until homogeneous. Pour batter into prepared pan.
- Bake cake at 375 degrees F (190 degrees C) for about 40 minutes. Remove cake from oven and immediately spread coffee glaze over top.
- To Make Glaze: Five minutes before cake is done, mix together confectioners' sugar, Nescafe powder, and milk. Use immediately to spread over hot cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5672.22 Kcal (23748 kJ) | ||
| Calories from fat | 2034.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 226.09g | 348% | |
|---|---|---|---|
| Cholesterol | 503.03mg | 168% | |
| Sodium | 264.37mg | 11% | |
| Potassium | 2056.35mg | 44% | |
| Total Carbs | 865.74g | 289% | |
| Sugars | 548.03g | 2192% | |
| Dietary Fiber | 14.05g | 56% | |
| Protein | 61.53g | 123% | |
| Vitamin C | 124.4mg | 207% | |
| Iron | 8.1mg | 45% | |
| Calcium | 532.9mg | 53% | |
| Amount Per 100 g | |||
| Calories | 359.05 Kcal (1503 kJ) | ||
| Calories from fat | 128.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.31g | 348% | |
|---|---|---|---|
| Cholesterol | 31.84mg | 168% | |
| Sodium | 16.73mg | 11% | |
| Potassium | 130.16mg | 44% | |
| Total Carbs | 54.8g | 289% | |
| Sugars | 34.69g | 2192% | |
| Dietary Fiber | 0.89g | 56% | |
| Protein | 3.89g | 123% | |
| Vitamin C | 7.9mg | 207% | |
| Iron | 0.5mg | 45% | |
| Calcium | 33.7mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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