Directions:
- Combine all cake ingredients well and pour into a greased 9x13 pan.
- Bake at 350 for 25 -30 minutes.
- Meanwhile prepare icing: Combine topping ingredients in a saucepan and bring to a slow boil/simmer for 5-7 minutes.
- Poke holes in cake and pour icing over cake while still warm.
- After pouring over cake, sit cake under broiler for 30 seconds-1 minute (watch).
- Let cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 745.92 Kcal (3123 kJ) | ||
| Calories from fat | 580.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.52g | 99% | |
|---|---|---|---|
| Cholesterol | 179.03mg | 60% | |
| Sodium | 400.2mg | 17% | |
| Potassium | 70.51mg | 2% | |
| Total Carbs | 37.8g | 13% | |
| Sugars | 15.87g | 63% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 4.4g | 9% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 2mg | 11% | |
| Calcium | 89.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 476.34 Kcal (1994 kJ) | ||
| Calories from fat | 370.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.2g | 99% | |
|---|---|---|---|
| Cholesterol | 114.33mg | 60% | |
| Sodium | 255.57mg | 17% | |
| Potassium | 45.03mg | 2% | |
| Total Carbs | 24.14g | 13% | |
| Sugars | 10.14g | 63% | |
| Dietary Fiber | 0.57g | 4% | |
| Protein | 2.81g | 9% | |
| Vitamin A | 0.4mg | 23% | |
| Iron | 1.3mg | 11% | |
| Calcium | 56.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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