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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 10 |
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This is so easy and great for a light desert or with coffee in the morning. It's adapted from a Bisquik recipe and was given to me by a friend of my mother-in-law, a lovely lady named Ann. You will probably have all of the ingredients and can have this in the oven in less & your kitchen smelling heavenly in less than 15 minutes. Keeps great and no need to refrigerate. Ingredients:
3 cups bisquick baking mix |
1 cup sugar |
2 eggs |
1 cup milk |
2 teaspoons vanilla |
4 tablespoons shortening or 4 tablespoons margarine |
1 1/4 cups packed light brown sugar |
1 tablespoon milk |
6 tablespoons stick butter |
Directions:
1. Combine all cake ingredients well and pour into a greased 9x13 pan.
2. Bake at 350 for 25 -30 minutes.
3. Meanwhile prepare icing: Combine topping ingredients in a saucepan and bring to a slow boil/simmer for 5-7 minutes.
4. Poke holes in cake and pour icing over cake while still warm.
5. After pouring over cake, sit cake under broiler for 30 seconds-1 minute (watch).
6. Let cool before serving.
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