Directions:
- Heat oven to 425 degrees. Spray a 9X13 baking dish with Pam. Beat baking mix, sugar, eggs, milk, syrup, and 1/2°C cheese with a whisk until smooth. Pour mixture into dish and bake uncovered about 10 - 15 minute or until wooden toothpick comes out clean. Sprinkle pancake with remaining cheese and bacon and continue baking 3-5 minute or until cheese is melted. Serve with syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.99 Kcal (1771 kJ) | ||
| Calories from fat | 204.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.74g | 35% | |
|---|---|---|---|
| Cholesterol | 110.48mg | 37% | |
| Sodium | 909.72mg | 38% | |
| Potassium | 234.47mg | 5% | |
| Total Carbs | 32.81g | 11% | |
| Sugars | 14.34g | 57% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 19.74g | 39% | |
| Iron | 2.3mg | 13% | |
| Calcium | 329.4mg | 33% | |
| Amount Per 100 g | |||
| Calories | 294.08 Kcal (1231 kJ) | ||
| Calories from fat | 142.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.81g | 35% | |
|---|---|---|---|
| Cholesterol | 76.81mg | 37% | |
| Sodium | 632.48mg | 38% | |
| Potassium | 163.01mg | 5% | |
| Total Carbs | 22.81g | 11% | |
| Sugars | 9.97g | 57% | |
| Dietary Fiber | 0.52g | 3% | |
| Protein | 13.73g | 39% | |
| Iron | 1.6mg | 13% | |
| Calcium | 229mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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