Directions:
- Prehaet oven 235.
- With mixer, cream butter with sugar thoroughly.
- Add eggs, one at a time, beating well after each.
- Beat in extracts.
- Combine 3 1/2 cups of flour with baking powder and salt mix thoroughly.
- Add flour mixture to creamed mixture alternately with milk.
- Now add the cherries with remaining 1/2 cup flour fold into batter.
- Pour into greased and floured 10 cup Bundt pan.
- Bake in 235 degree F oven for 1 hour and 45 minutes.
- Let cool a few minutes in pan, then turn out onto wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2201.12 Kcal (9216 kJ) | ||
| Calories from fat | 1164.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 129.4g | 199% | |
|---|---|---|---|
| Cholesterol | 183.47mg | 61% | |
| Sodium | 343.19mg | 14% | |
| Potassium | 469.6mg | 10% | |
| Total Carbs | 214.42g | 71% | |
| Sugars | 118.16g | 473% | |
| Dietary Fiber | 14.61g | 58% | |
| Protein | 51.73g | 103% | |
| Vitamin C | 76.1mg | 127% | |
| Vitamin A | 32.1mg | 1070% | |
| Iron | 10.7mg | 59% | |
| Calcium | 727.1mg | 73% | |
| Amount Per 100 g | |||
| Calories | 861.26 Kcal (3606 kJ) | ||
| Calories from fat | 455.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.63g | 199% | |
|---|---|---|---|
| Cholesterol | 71.79mg | 61% | |
| Sodium | 134.28mg | 14% | |
| Potassium | 183.74mg | 10% | |
| Total Carbs | 83.9g | 71% | |
| Sugars | 46.23g | 473% | |
| Dietary Fiber | 5.72g | 58% | |
| Protein | 20.24g | 103% | |
| Vitamin C | 29.8mg | 127% | |
| Vitamin A | 12.6mg | 1070% | |
| Iron | 4.2mg | 59% | |
| Calcium | 284.5mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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