Directions:
- Heat oven to 325°.
- In a large bowl, cream sugars, butter, peanut butter and corn syrup on high speed until well combined.
- Beat in eggs 1 at a time.
- Beat in vanilla extract.
- In a separate bowl, mix together oats and baking soda.
- Stir into peanut butter mixture until combined.
- Mix in chocolate chips and M&M's.
- Using a standard-size ice cream scoop, drop dough onto baking sheets (about 9 per sheet).
- Bake at 325° for 18 minutes or until lightly browned.
- Cool 2 minutes, then transfer cookies to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 852.25 Kcal (3568 kJ) | ||
| Calories from fat | 317.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.26g | 54% | |
|---|---|---|---|
| Cholesterol | 69.03mg | 23% | |
| Sodium | 542.57mg | 23% | |
| Potassium | 71.93mg | 2% | |
| Total Carbs | 111.94g | 37% | |
| Sugars | 39.43g | 158% | |
| Dietary Fiber | 10.94g | 44% | |
| Protein | 23.21g | 46% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 43.6mg | 242% | |
| Calcium | 74.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 417.94 Kcal (1750 kJ) | ||
| Calories from fat | 155.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.29g | 54% | |
|---|---|---|---|
| Cholesterol | 33.85mg | 23% | |
| Sodium | 266.07mg | 23% | |
| Potassium | 35.27mg | 2% | |
| Total Carbs | 54.89g | 37% | |
| Sugars | 19.34g | 158% | |
| Dietary Fiber | 5.37g | 44% | |
| Protein | 11.38g | 46% | |
| Iron | 21.4mg | 242% | |
| Calcium | 36.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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