Anne Murray's Cherry Cake |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 8 |
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I got allot of these, I bought tons of recipe boxes from an auction recently, they are all on hand written index cards. NOTE: none of these have time or servings on them so I am guesstimating those. Ingredients:
1 1/2 cups butter |
2 cups granulated sugar |
4 eggs |
1 teaspoon vanilla |
1 teaspoon almonds |
1 teaspoon lemon extract |
4 cups all-purpose flour |
2 teaspoons baking powder |
1 teaspoon salt |
1 cup milk |
1 1/2 cups candied cherries, red & green each halved |
Directions:
1. Prehaet oven 235.
2. With mixer, cream butter with sugar thoroughly.
3. Add eggs, one at a time, beating well after each.
4. Beat in extracts.
5. Combine 3 1/2 cups of flour with baking powder and salt mix thoroughly.
6. Add flour mixture to creamed mixture alternately with milk.
7. Now add the cherries with remaining 1/2 cup flour fold into batter.
8. Pour into greased and floured 10 cup Bundt pan.
9. Bake in 235 degree F oven for 1 hour and 45 minutes.
10. Let cool a few minutes in pan, then turn out onto wire rack to cool completely.
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