Anne Fischer's Crock-Pot Stuffed Peppers (Meatless Version) Recipe
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Directions:
- Cook rice according to package instructions.
- Clean peppers, cut off the tops and dig out the gross stuff inside. Set aside.
- Combine Crumbles, rice, salt, pepper, and 1/2 C of the water.
- Scoop the mixture into the peppers. Put peppers in the crock pot.
- Mix soup, Worcestershire, and the other 1/2 C of the water. Pour over peppers.
- Cover and set crock pot on low. Cook for 6-7 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.39 Kcal (1207 kJ) | ||
| Calories from fat | 57.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.44g | 10% | |
|---|---|---|---|
| Sodium | 1115.88mg | 46% | |
| Potassium | 217.63mg | 5% | |
| Total Carbs | 37.27g | 12% | |
| Sugars | 7.35g | 29% | |
| Dietary Fiber | 8.05g | 32% | |
| Protein | 22.42g | 45% | |
| Vitamin C | 119.7mg | 199% | |
| Vitamin A | 3mg | 99% | |
| Iron | 55.7mg | 309% | |
| Calcium | 19.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 80.85 Kcal (339 kJ) | ||
| Calories from fat | 16.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.8g | 10% | |
|---|---|---|---|
| Sodium | 312.83mg | 46% | |
| Potassium | 61.01mg | 5% | |
| Total Carbs | 10.45g | 12% | |
| Sugars | 2.06g | 29% | |
| Dietary Fiber | 2.26g | 32% | |
| Protein | 6.29g | 45% | |
| Vitamin C | 33.6mg | 199% | |
| Vitamin A | 0.8mg | 99% | |
| Iron | 15.6mg | 309% | |
| Calcium | 5.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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