Directions:
- Combine water, 1 onion, carrot, and celery in pan and bring to boil.
- Add short ribs and simmer until nearly tender, about 2 hours.
- Remove meat to warm dish and strain stock.
- Make thin gravy with 3°C of the strained stock, 4T. fat, and 4 T. flour.
- In heavy deep skillet, heat remaining 4T. fat and saute the second sliced onion. When onion is done, brown meat in hot fat.
- Pour 1/2 of the gravy over the meat in the skillet and place it in 325 degree oven until brown and crisp (about 45 minutes).
- Reheat the remaining gravy and add sour cream if desired.
- Place meat on hot platter, pouring the remaining gravy around it. Serve with noodles or mashed potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 882.53 Kcal (3695 kJ) | ||
| Calories from fat | 635.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.63g | 109% | |
|---|---|---|---|
| Cholesterol | 174.43mg | 58% | |
| Sodium | 756.73mg | 32% | |
| Potassium | 1108.75mg | 24% | |
| Total Carbs | 20.2g | 7% | |
| Sugars | 5.11g | 20% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 42.44g | 85% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 5.2mg | 29% | |
| Calcium | 138.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 105.64 Kcal (442 kJ) | ||
| Calories from fat | 76.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.45g | 109% | |
|---|---|---|---|
| Cholesterol | 20.88mg | 58% | |
| Sodium | 90.58mg | 32% | |
| Potassium | 132.72mg | 24% | |
| Total Carbs | 2.42g | 7% | |
| Sugars | 0.61g | 20% | |
| Dietary Fiber | 0.41g | 14% | |
| Protein | 5.08g | 85% | |
| Vitamin C | 0.6mg | 9% | |
| Iron | 0.6mg | 29% | |
| Calcium | 16.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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