Anna's Easy Broccoleesy Recipe

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Ingredients:

Serving

2 1/2-3 cups frozen broccoli florets
1 1/4 cups shredded cheddar cheese
2 cups milk
4 tbsp butter
1 tbsp cornstarch
1/2 cup parmesan cheese
salt (to taste)
pepper (to taste)
1/2 tsp garlic powder (optional)
3 tbsp butter, melted
1 1/4 cups breadcrumbs or 1 1/4 cups crackers, crushed fine

Directions:

Preheat oven to 350°F.
In a seperate pot, bring milk, butter, salt, pepper, and garlic powder to a boil. Add parmesan cheese, and return to a boil. If cream sauce needs to be thickened, combine cornstarch with a little cold milk and add to sauce. Boil until thickened.
In a seperate bowl, combine frozen broccoli, cream sauce, and a little salt. Pour into a lightly greased baking dish. Sprinkle cheddar sheese over top of broccoli mixture.
In a small bowl, combine bread / cracker crumbs and melted butter. Mix until well combined. Sprinkle over top of cheddar cheese.
Bake for 25-30 min., or until everything is hot and bubbly, and cracker crumbs are golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	281.4 Kcal (1178 kJ)
Calories from fat	168.11 Kcal
		% Daily Value*
Total Fat	18.68g	29%
Cholesterol	52.8mg	18%
Sodium	369.88mg	15%
Potassium	330.05mg	7%
Total Carbs	15.29g	5%
Sugars	4.89g	20%
Dietary Fiber	2.84g	11%
Protein	12.93g	26%
Vitamin C	55.3mg	92%
Vitamin A	0.1mg	4%
Iron	1.5mg	8%
Calcium	361.1mg	36%

Amount Per 100 g
Calories	127.84 Kcal (535 kJ)
Calories from fat	76.37 Kcal
		% Daily Value*
Total Fat	8.49g	29%
Cholesterol	23.99mg	18%
Sodium	168.04mg	15%
Potassium	149.94mg	7%
Total Carbs	6.95g	5%
Sugars	2.22g	20%
Dietary Fiber	1.29g	11%
Protein	5.88g	26%
Vitamin C	25.1mg	92%
Vitamin A	0.1mg	4%
Iron	0.7mg	8%
Calcium	164.1mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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