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Anna Maria's Rouladen - Rachael Ray Recipe

Anna Maria's Rouladen - Rachael Ray Recipe

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Ingredients:

Serving

4 slices bacon
1 tbsp butter
1 tbsp olive oil
3 cups sliced fresh mushrooms
1 1/4 lbs beef sirloin, cut into 1/ 4-inch thick slices (just over
salt and pepper
4 tbsp dijon mustard
4 tbsp chopped flat leaf parsley
4 dill pickle spears
toothpicks or kitchen twine
2 tbsp extra virgin olive oil
2 tbsp butter , cut into pieces
2 tbsp flour
2 cups chicken stock
1/4 cup sour cream
chopped flat leaf parsley, for garnish

Directions:

In a skillet over medium heat, cook the bacon until just crispy; remove and set aside.
Add the butter and 1 tablespoon olive oil to the skillet with the bacon drippings, then saute the sliced mushrooms until they soften and begin to get crispy - cook them to your desired texture; remove and set aside.
Season the thin slices of meat with salt and pepper, then spread 1 tablespoon of Dijon over each slice and sprinkle each with 1 tablespoon parsley.
Near the bottom edge of each slice of meat, place 1 slice of cooked bacon and a pickle spear.
Roll the slices of meat up around the fillings and secure closed with a toothpick or kitchen twine.
Over medium-high heat in a skillet, heat the extra virgin olive oil then add the secured meat rolls and sear and cook the rolls on 4 sides, about 3 minutes per turn; remove rolls and set aside.
Add the 2 tablespoons butter to the skillet and let it melt, then sprinkle in the flour and stir it together with a whisk for 2 minutes.
Add the chicken stock and whisk, scraping the sides and bottom of the pan to get the browned bits.
Add the cooked mushrooms, season sauce with salt and pepper, stir in the sour cream until well incorporated, and remove from heat.
Remove the toothpicks or twine securing the meat, transfer rolls to serving platter, pour the mushrooms and sauce over the rolls, garnish with chopped parsley, and serve.
Note: Rachel makes sauteed red cabbage to go with this; you could also make buttered noodles to go with, if you like.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	719.65 Kcal (3013 kJ)
Calories from fat	456.27 Kcal
		% Daily Value*
Total Fat	50.7g	78%
Cholesterol	176.14mg	59%
Sodium	1036.39mg	43%
Potassium	967.74mg	21%
Total Carbs	14.35g	5%
Sugars	3.99g	16%
Dietary Fiber	1.96g	8%
Protein	52.25g	105%
Vitamin C	6.9mg	11%
Vitamin A	0.1mg	4%
Iron	4.2mg	23%
Calcium	98.8mg	10%

Amount Per 100 g
Calories	163.8 Kcal (686 kJ)
Calories from fat	103.85 Kcal
		% Daily Value*
Total Fat	11.54g	78%
Cholesterol	40.09mg	59%
Sodium	235.89mg	43%
Potassium	220.26mg	21%
Total Carbs	3.27g	5%
Sugars	0.91g	16%
Dietary Fiber	0.45g	8%
Protein	11.89g	105%
Vitamin C	1.6mg	11%
Iron	1mg	23%
Calcium	22.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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