Anna Mae's Cranberry and Orange Cake Recipe

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Anna Mae's Cranberry and Orange Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Thoroughly grease and flour a 10-inch tube or Bundt pan.
  2. Sift flour, measure and sift in bowl with sugar, salt, baking powder and baking soda. Stir in nuts, dates, cranberries and peel.
  3. Combine eggs, buttermilk and salad oil with other ingredients. Pour into prepared tube pan and bake about 45 minutes in preheated oven until cake tests done.
  4. Let cake stand 15 minutes upside down on rack or a pan bigger than cake. When cool, remove from pan and frost with Orange Glaze (directions follow.).
  5. To make Orange Glaze: Beat together the powdered sugar and juice from oranges until a smooth pourable consistency. Pour glaze over cake, and keep pouring until all glaze soaks inches Refrigerate 24 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 565.96 Kcal (2370 kJ)
Calories from fat 261.34 Kcal
% Daily Value*
Total Fat 29.04g 45%
Cholesterol 22.14mg 7%
Sodium 826.29mg 34%
Potassium 771.92mg 16%
Total Carbs 71.79g 24%
Sugars 37.55g 150%
Dietary Fiber 4.92g 20%
Protein 8.28g 17%
Vitamin C 18.4mg 31%
Iron 1.9mg 11%
Calcium 138.6mg 14%
Amount Per 100 g
Calories 325.97 Kcal (1365 kJ)
Calories from fat 150.52 Kcal
% Daily Value*
Total Fat 16.72g 45%
Cholesterol 12.75mg 7%
Sodium 475.91mg 34%
Potassium 444.6mg 16%
Total Carbs 41.35g 24%
Sugars 21.63g 150%
Dietary Fiber 2.83g 20%
Protein 4.77g 17%
Vitamin C 10.6mg 31%
Iron 1.1mg 11%
Calcium 79.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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