Directions:
- METHOD:.
- Put flour, butter and salt into into the food processor, put lid on and turn on the machine. Pour the water through the feeder spout in a stream. Let blades rotate until the mixture turns into a ball of dough. Let this sit out for a while as it makes the dough easier to work with.
- FILLING METHOD:.
- Cook the potatoes, mash, add the cheese and mix well until cheese has melted into the potatoes. Let them cool a little before filling the pierogies as this will make them easier to handle.
- Next roll out your peirogie dough with a rolling pin. Use a glass or round cookie cutter to make your circles. It might be a good idea to dip whatever you use into flour to prevent it from sticking.
- Place filling on the circle, don't over fill and seal the edges well. If this leaks you lose your filling in the water.
- Place the made peirogies on a floured surface and don't let the peirogies touch, they will stick together.
- Drop the peirogies into the pot of boiling water and cook for 5-8 minutes or until they rise to the surface of the water. This means they are cooked. Boil about 6-10 at a time as this won't cool your boiling water down too much.
- Melt some butter and put in the bottom of an oven safe dish. I use a 9x13 ceramic dish. I layer the pierogies with fried onions and turkey bacon. You can use regular bacon.
- **THE ONION AND BACON CAN BE FRIED UP AHEAD OF TIME. I USE A WHOLE ONION AND 8 PIECES OF BACON CUT UP SMALL.
- Bon Appetit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 804.31 Kcal (3367 kJ) | ||
| Calories from fat | 26.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.94g | 5% | |
|---|---|---|---|
| Cholesterol | 3.39mg | 1% | |
| Sodium | 900.2mg | 38% | |
| Potassium | 909.04mg | 19% | |
| Total Carbs | 170g | 57% | |
| Sugars | 8.67g | 35% | |
| Dietary Fiber | 11.5g | 46% | |
| Protein | 21.02g | 42% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 2.2mg | 73% | |
| Iron | 3.8mg | 21% | |
| Calcium | 102.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 159.14 Kcal (666 kJ) | ||
| Calories from fat | 5.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.58g | 5% | |
|---|---|---|---|
| Cholesterol | 0.67mg | 1% | |
| Sodium | 178.11mg | 38% | |
| Potassium | 179.86mg | 19% | |
| Total Carbs | 33.64g | 57% | |
| Sugars | 1.71g | 35% | |
| Dietary Fiber | 2.28g | 46% | |
| Protein | 4.16g | 42% | |
| Vitamin C | 0.9mg | 7% | |
| Vitamin A | 0.4mg | 73% | |
| Iron | 0.8mg | 21% | |
| Calcium | 20.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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