Directions:
- Put oil in a pan and fry the aniseed.
- Leave to cool.
- Put the orange juice and wine in a bowl and mix.
- Add the oil and aniseed.
- Place the flour in a bowl, and make a hole in the center, and add the rest of the ingredients (except the syrup) and the egg, beaten.
- Mix to form a fine dough, adding more flour if necessary.
- Roll out and cut into circular shapes, fold in half and fry.
- Once fried, dip into the syrup and sprinkle hundred's and thousand's over them.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 553.08 Kcal (2316 kJ) | ||
| Calories from fat | 173.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.24g | 30% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 329.4mg | 14% | |
| Potassium | 53.31mg | 1% | |
| Total Carbs | 90.83g | 30% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 2.19g | 4% | |
| Vitamin C | 10.3mg | 17% | |
| Iron | 0.1mg | 0% | |
| Calcium | 30.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 432.75 Kcal (1812 kJ) | ||
| Calories from fat | 135.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.05g | 30% | |
|---|---|---|---|
| Cholesterol | 10.67mg | 5% | |
| Sodium | 257.73mg | 14% | |
| Potassium | 41.71mg | 1% | |
| Total Carbs | 71.07g | 30% | |
| Sugars | 1.37g | 7% | |
| Dietary Fiber | 1.18g | 6% | |
| Protein | 1.72g | 4% | |
| Vitamin C | 8.1mg | 17% | |
| Iron | 0.1mg | 0% | |
| Calcium | 24.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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