Anise Hyssop Sauce Recipe

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Anise Hyssop Sauce
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Ingredients
4
Count
Nutrition
10
Calories
Total time
30
Minutes
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Ingredients:

  • 1/2 cup cider vinegar
  • 1/2 cup water
  • 1/2 cup anise hyssop, leaves and florets coarsely chopped

Directions:

  1. In a small saucepan combine sugar, vinegar and water.
  2. Bring to a boil and add the chopped herb and boil very briefly.
  3. Remove from heat and allow to steep for 30 minutes.
  4. Pour through a strainer, pressing against the pulp with a wooden spoon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9.86 Kcal (41 kJ)
Calories from fat 4.04 Kcal
% Daily Value*
Total Fat 0.45g 1%
Sodium 11.01mg 0%
Potassium 24.56mg 1%
Total Carbs 1.31g 0%
Sugars 0.82g 3%
Protein 0.1g 0%
Calcium 1mg 0%
Amount Per 100 g
Calories 166.66 Kcal (698 kJ)
Calories from fat 68.25 Kcal
% Daily Value*
Total Fat 7.58g 1%
Sodium 186.01mg 0%
Potassium 414.96mg 1%
Total Carbs 22.1g 0%
Sugars 13.85g 3%
Protein 1.65g 0%
Calcium 17.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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