Sugar Cookie Frosting Recipe

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Sugar Cookie Frosting
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Minutes

Ingredients:

Directions:

  1. Mix together sugar, flavoring, measured water, corn syrup, and food coloring. Slowly add enough water to make frosting a spreadable consistency (should be thicker than Elmer's school glue).
  2. If a strong color is desired, decrease water so that the food coloring doesn’t make frosting too runny. If you get the frosting too runny, add a little powdered sugar.
  3. Spread on cookies (add sprinkles or other toppings immediately). Allow to dry about 30 min or until no longer sticky. Will set up into a glaze so cookies won’t stick together when stacked.
  4. This recipe makes about 1/2 cup of frosting (about enough for one color).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.8 Kcal (803 kJ)
Calories from fat 80.84 Kcal
% Daily Value*
Total Fat 8.98g 14%
Cholesterol 0.04mg 0%
Sodium 217.78mg 9%
Potassium 464.13mg 10%
Total Carbs 26.53g 9%
Sugars 17.1g 68%
Dietary Fiber 0.01g 0%
Protein 1.97g 4%
Vitamin C 0.1mg 0%
Calcium 14.4mg 1%
Amount Per 100 g
Calories 469 Kcal (1964 kJ)
Calories from fat 197.67 Kcal
% Daily Value*
Total Fat 21.96g 14%
Cholesterol 0.1mg 0%
Sodium 532.51mg 9%
Potassium 1134.91mg 10%
Total Carbs 64.87g 9%
Sugars 41.81g 68%
Dietary Fiber 0.02g 0%
Protein 4.81g 4%
Vitamin C 0.2mg 0%
Calcium 35.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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